Kitchen Spatula N° 3

Wood

$35.00

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A flexible, slotted French spatula that glides under delicate foods, lifts cleanly, and drains with ease—your new favorite for eggs, fish, and fine finishes.

Reasons to Love

Razor-thin slotted blade flexes just enough for finesse
Ideal for flipping eggs, poached fish, and fragile foods
Drains excess liquid while lifting with control
Lightweight, responsive, and comfortable in hand
Made in France for cooks who value detail and durability

Product Details

Delicate enough for eggs, flexible enough for fish, and precise enough for plating—the Nogent Kitchen Spatula N°3 is built for finesse. Handmade in France’s Champagne region, this slotted spatula features a razor-thin stainless steel blade that slides easily under food and drains liquid without mess. It’s light, balanced, and crafted to move exactly how you want it to. From pan-fried cutlets to poached salmon, it handles every flip with elegance. The sustainably sourced wood handle brings warmth and comfort to every grip, while the zero-waste production process reflects the values behind the craft.

Dimensions

Steel : Proprietary mix of stainless steel, carbon and molybdenum.

Handle : Wood

Blade Length : 16 cm / 6.25 in

Total Length : 28 cm / 11 in

Weight (lbs) : 0.1

Care

Hand wash only. Avoid soaking your knife in water to prevent warping of the wooden handle. For more detailed maintenance tips, please refer to our Care Guide.

Made in France Since 1923

Handmade Using Time-Honored Techniques

100 Years of Craftsmanship

Complete your essentials

Razor Sharp. Featherlight.
Made in France.

Precision You Can Feel: Each blade is expertly ground to glide through fruit, veg, or herbs—without bruising or tearing.
Feels Like Nothing—Cuts Through Everything: At just 1 ounce, it moves with your hand, not against it.
Made in France Since 1923: A century of craftsmanship packed into a knife you’ll use every day.
Built to Last: Rust-resistant stainless steel and wood sourced from PEFC-certified forests.
Naturally Nimble: Perfect for everything from a tomato to a shallot—with control you’ll notice instantly.