Kitchen Knife

Wood

C$45.00

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Your new kitchen workhorse—thin, sharp, and versatile. This just-right French knife is built for daily slicing with comfort and precision.

Reasons to Love

Longer than a paring knife, lighter than a chef’s
Perfect for slicing meat, citrus, vegetables, and soft fruit
Lightweight and balanced to reduce fatigue
Razor-sharp stainless steel blade, handmade in France
A must-have utility knife for home cooks”

Product Details

The Nogent Kitchen Knife 6″ (15 cm) is the versatile blade that brings precision and comfort to everyday prep. Hand-forged in France and fitted with a PEFC-certified wood handle, it’s ideal for slicing fruit, vegetables, meat, and citrus—whether you’re prepping a weeknight meal or carving a Sunday roast. Its lightweight profile and balanced feel reduce hand fatigue while delivering clean, accurate cuts. The ultra-sharp stainless steel blade moves quickly and effortlessly, making this your go-to tool for reliable performance day after day. Simple, sharp, and built to serve—this is the kitchen knife that earns its place in your daily rhythm.

Dimensions

Steel : Proprietary mix of stainless steel, carbon and molybdenum.

Handle : Wood

Blade Length : 15 cm / 6 in

Total Length : 27 cm / 10.75 in

Weight (lbs) : 0.15

Care

Hand wash only. Avoid soaking in water to prevent warping of the wooden handle. For more detailed maintenance tips, please refer to our Care Guide.

Made in France Since 1923

Handmade Using Time-Honored Techniques

100 Years of Craftsmanship

Complete your essentials

Razor Sharp. Featherlight.
Made in France.

Precision You Can Feel: Each blade is expertly ground to glide through fruit, veg, or herbs—without bruising or tearing.
Feels Like Nothing—Cuts Through Everything: At just 1 ounce, it moves with your hand, not against it.
Made in France Since 1923: A century of craftsmanship packed into a knife you’ll use every day.
Built to Last: Rust-resistant stainless steel and wood sourced from PEFC-certified forests.
Naturally Nimble: Perfect for everything from a tomato to a shallot—with control you’ll notice instantly.