Kitchen Spatula N°2

$35.00

Not too stiff, not too floppy—this ultralight offset spatula gives you clean flips, easy lifts, and precise control in the pan and at plating.

Reasons to Love

Offset blade angle offers leverage and visibility
Slides easily under burgers, scallops, grilled cheese, and more
Flips without breaking, lifts without crushing
Great for plating, layering, and finishing touches
Handcrafted in France with precision and soul

Product Details

Designed for clean flips, easy lifts, and confident control, the Nogent Kitchen Spatula N°2 is your everyday offset spatula—refined. Its thin, flexible blade glides smoothly under scallops, grilled cheese, burgers, and cutlets. The angled design gives you room to maneuver in tight pans and makes plating feel effortless. Made by hand in France using PEFC-certified wood and stainless steel, it’s light in the hand but strong in performance. Whether you’re working eggs at the stove or plating dessert at the pass, this spatula keeps up.

Dimensions

Steel : Proprietary mix of stainless steel, carbon and molybdenum.

Handle : Wood

Blade Length : 15 cm / 6 in

Weight (lbs) : 0.1

Care

Hand wash only. Avoid soaking in water to prevent warping of the wooden handle. For more detailed maintenance tips, please refer to our Care Guide.

Made in France Since 1923

Handmade Using Time-Honored Techniques

100 Years of Craftsmanship

Complete your essentials

Razor Sharp. Featherlight.
Made in France.

Precision You Can Feel: Each blade is expertly ground to glide through fruit, veg, or herbs—without bruising or tearing.
Feels Like Nothing—Cuts Through Everything: At just 1 ounce, it moves with your hand, not against it.
Made in France Since 1923: A century of craftsmanship packed into a knife you’ll use every day.
Built to Last: Rust-resistant stainless steel and wood sourced from PEFC-certified forests.
Naturally Nimble: Perfect for everything from a tomato to a shallot—with control you’ll notice instantly.