Nogent peeler product shot with black polypro handle

Nogent peeler with polypro handle peeling a lemon

Peeler, Double Edge

Polypropylene

$8.00

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A better way to peel. With double-edge speed and zero drag, this razor-sharp peeler handles carrots, apples, and potatoes with ease.

Polypropylene Color

Clear

Reasons to Love

Double-edged blade peels in both directions
Clean, ultra-thin peels = less waste, more control
Lightweight, ambidextrous, and fast
Dishwasher safe and built to last
Made in France—simple, sharp, and beautifully efficient

Product Details

The Nogent Double Edge Peeler is simplicity, perfected. Featuring ultra-sharp stainless steel blades that peel in both directions, it cuts prep time in half—without bruising, snagging, or drag. Designed and crafted in France’s Champagne region, it reflects over 100 years of functional refinement. The ambidextrous design makes it easy for anyone to use, and the lightweight polypropylene handle offers comfort and speed in equal measure. Whether you’re peeling apples, carrots, or potatoes, this peeler keeps up—fast, clean, and effortless. And it’s dishwasher safe, too.

Dimensions

Steel : Proprietary mix of stainless steel, carbon and molybdenum.

Handle : Polypropylene

Blade Length : 6 cm / 2.5 in

Total Length : 15.7 cm / 6.25 in

Weight (lbs) : 0.05

Care

Dishwasher safe. For more detailed maintenance tips, please refer to our Care Guide.

Made in France Since 1923

Handmade Using Time-Honored Techniques

100 Years of Craftsmanship

Complete your essentials

Razor Sharp. Featherlight.
Made in France.

Precision You Can Feel: Each blade is expertly ground to glide through fruit, veg, or herbs—without bruising or tearing.
Feels Like Nothing—Cuts Through Everything: At just 1 ounce, it moves with your hand, not against it.
Made in France Since 1923: A century of craftsmanship packed into a knife you’ll use every day.
Built to Last: Rust-resistant stainless steel and wood sourced from PEFC-certified forests.
Naturally Nimble: Perfect for everything from a tomato to a shallot—with control you’ll notice instantly.