Spreader & Butter Knife

Wood

$12.00

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From butter and jam to soft cheeses and condiments, this ultralight French spreader brings quiet joy to breakfast, brunch, and beautiful bites.

Wood Color

Clear

Reasons to Love

Glides effortlessly through butter, jam, soft cheese, and condiments
Perfect for toast, bagels, sandwiches, and grazing boards
Ultralight, smooth, and easy to handle
Dishwasher safe for effortless cleanup
Made in France to elevate everyday rituals

Product Details

Simple, elegant, and quietly indispensable—the Nogent Spreader & Butter Knife 3″ (8 cm) is designed to make your morning smoother and your table more refined. Its rounded stainless steel blade glides cleanly through butter, jams, soft cheeses, and creamy condiments without tearing or crushing your bread. Handmade in France, this ultralight spreader is equally at home on a breakfast tray, brunch table, or charcuterie board. Comfortable in hand and dishwasher safe, it adds a touch of ease and beauty to your daily routine. A small tool with a big role, this is the piece you’ll reach for more often than you think.

Dimensions

Steel : Proprietary mix of stainless steel, carbon and molybdenum.

Handle : Wood

Blade Length : 8 cm / 3.1 in

Total Length : 18 cm / 7.1 in

Weight (lbs) : 0.05

Care

Hand wash only. Avoid soaking in water to prevent warping of the wooden handle. For more detailed maintenance tips, please refer to our Care Guide.

Made in France Since 1923

Handmade Using Time-Honored Techniques

100 Years of Craftsmanship

Complete your essentials

Razor Sharp. Featherlight.
Made in France.

Precision You Can Feel: Each blade is expertly ground to glide through fruit, veg, or herbs—without bruising or tearing.
Feels Like Nothing—Cuts Through Everything: At just 1 ounce, it moves with your hand, not against it.
Made in France Since 1923: A century of craftsmanship packed into a knife you’ll use every day.
Built to Last: Rust-resistant stainless steel and wood sourced from PEFC-certified forests.
Naturally Nimble: Perfect for everything from a tomato to a shallot—with control you’ll notice instantly.